Well I’m clearly on a blueberry kick! I made a Blueberry Clafoutis last night for dessert on date night. A clafoutis is a baked french dessert of fruit, traditionally cherries, covered in a thin batter and baked. If not cherries, its technically called a “
Flaugnarde,” but since that’s the ugliest sounding word I’ve ever heard, I’ll keep calling it a Clafoutis.
1 pint blueberries
1 lemon zested
1 T white granulated sugar
2 T Butter
1 cup flour
2 T white granulated sugar
1/2 t Vanilla extract
3/4 cup milk
- Blend all ingredients until combined smooth.
- When your batter is whipped up and blueberries have softened, pour the batter evenly over all the berries. Cook for a moment and then place into a 425 degree oven for 18-20 minutes. Remove when golden brown and dust with powdered sugar.
This dessert is best served warm with a scoop of ice cream or whipped cream. I served it with maple whipped cream.
Simple Maple Whipped Cream
1 T maple syrup
1/4 cup heavy cream
- Beat the two ingredients together until light and fluffy. Serve immediately.
I hope you try this dessert out! So simple, yet still impressive, and absolutely delicious!