Celebrating the simple beauty of food with some images from the last few months.
Fresh mozzarella shingled with ripe beefsteak tomatoes and basil
A brunch favorite, brioche french toast with Vermont maple syrup and macerated blueberries
Gorgeous roasted eggplant slices topped with tomato sauce and feta
Roasted root vegetables with shards of Parmesan
Beautiful Jersey fresh Strawberries, sliced and shingled of Fage greek yogurt mixed with a bit of honey
– Chef Sean Patrick Gallagher