This summer I spent a week in Provincetown, MA with a couple of my closest friends, Tom and Greg. We stayed in a cabin on the beach that Tom’s family has been staying in for 25 plus years. It was my first time in P-town, and it blew my expectations out of the water. The drive up to Massachusetts was tiring but along the way we stopped at the Cape Cod Chip Factory and Cape Cod Beer. One of the most memorable moments of the trip was as we were pulling into town we stopped at a little place called PJ’s Restaurant for a mouthwatering lobster roll.
The lobster roll consisted of a split top bun, toasted with butter, covered in large chunks of lobster meat, coated in thick melted butter, a touch of salt, and lemon. It was HEAVEN. I personally do not eat mayonnaise so a lobster roll with butter is the king for me. This decadent roll didn’t last very long, but I am still thinking about months later and that’s my Monday Craving.
Chef Sean Gallagher